Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an
Employer DescriptionAn upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs.Job DescriptionOur Client, an edgy
Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
The Prue Leith Culinary Institute has a vacancy for the Restaurant Head Chef and Lecturer position to run the institute's fine dining contemporary South
The Prue Leith Culinary Institute's consulting department is expanding and has a vacancy for the position of Consulting Head Chef and Lecturer to run the
The Northcliff Boutique Hotel is looking for a Senior Sous Chef. Requirements : Needs to have a modern and vibrant look and feel of food. The head chef will be
The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,
The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a
A restaurant and function venue located in Centurion is seeking a skilled sous chef to join their team. The ideal candidate should possess a minimum of 4 years
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities