Head Chef Operations Management Jobs

Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the

Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the

5* Lodge near Hluhluwe is looking for a Head Chef with LODGE experience. This position will run the food operations for the Main Kitchen, Display Kitchen and

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate

Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy

TsAfrika is recruiting a Head Chef to join our team.The main purpose of the Head Chef is to manage the kitchen's and quality of food at the various kitchens,

We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and

Executive Head Chef - Vietnamese Restaurant - PretoriaDate Job Posted: 31-Jul-2024Location: PretoriaAbout My Client:My Client is thrilled to announce the

JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio

Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a

?? JD Specialized Recruitmentis assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creativeHEADCHEFto join their Team??A food portfolio

We are looking for Head Chefs for our busy hospitality group based in Sea Point. The ideal candidates must be reliable and punctual. The candidates must also

An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal

Head ChefOur establishment is currently looking for an experienced Head Chef with professional culinary and baking skills. Oversee kitchen operations and be

Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are

WINE SPECIALIST and HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 07-Aug-2024Location: Paarl WinelandsThis upmarket and stylish new leisure,