Head Chef Operations Management Jobs

We are seeking a highly skilled and passionate Chef to join our dynamic team at Guilt&Co. The ideal candidate will have a minimum of 7 years of experience in a

. Menu Planning and Development Design Menus : Create and update menus that align with the lodges theme and seasonal ingredients. Specials : Develop daily or

Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences.

Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences.

. Menu Planning and DevelopmentDesign Menus: Create and update menus that align with the lodges theme and seasonal ingredients.Specials: Develop daily or

Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,

A property that speaks for itself in the Winelands, has an opportunity for a gifted Snr Sous Chef to join their exceptional team at a bustling and high-end

Location: Stellenbosch, Western Cape Position Overview: Career Recruit is seeking a skilled and passionate Chef de Partie on behalf of one of South Africa's

Key Responsibilities:Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest

Key Responsibilities:Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest

Key Responsibilities: Operations management Staff management Front of House & Customer service Financial management Excellent Inventory and Stock Control Menu

Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead the new culinary team at a game lodge outside of Cape Town. As the Head

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring

5 Lodge near Hluhluwe is looking for a Head Chef with LODGE experience. This position will run the food operations for the Main Kitchen, Display Kitchen and

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant

Menu Planning and Development: Create and design seasonal and innovative menus that reflect the lodges concept and cater to guest preferences. Source

We are seeking an Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo.Duties and ResponsibilitiesEnsure the efficient and profitable

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a