JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
HEAD CHEF - EASTERN CAPE - LIVE IN!Company Description South Cape Recruitment is a generalist recruitment company located in George, is actively recruiting on
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at
Position SummaryIndustry: Education & TrainingJob category: Hospitality and CateringLocation: PotchefstroomContract: PermanentRemuneration: Market
High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with
The Camp Manager for either Echo or Whichaway camp is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for the
The Camp Manager for either Echo or Whichaway camp is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for the
The Camp Manager for either Echo or Whichaway camp is responsible for the overall guest experience whilst guests are in Antarctica.You are responsible for the
Role Description We are seeking an experienced and creative Head Chef to lead our kitchen team.The ideal candidate will have a passion for culinary excellence,
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the