SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate)We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen
HEAD CHEF – Award Winning & Signature Restaurant (Stellenbosch Wine Estate)Our client, an Award Winning and Signature Restaurant, situated on an upmarket
This privately owned award-winning wine estate set against the Hottentots-Holland Mountains off the R44 offers a proud selection of red and white flagship
SOUS CHEF – 5-Star Boutique Hotel / Award Winning Restaurant(Stellenbosch Wine Route)- High Priority -We are seeking an experiencedSOUS CHEFto take charge of
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Our client based in Stellenbosch is looking for a Restaurant Manager with 5 years managerial experience in a 5-star establishment to join their team. A recent
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Preferred tertiary qualification in Food Services Management/ Hospitality5+ years previous Restaurant Manager
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
MUST HAVE OWN VEHILCE OR CURRENTLY LIVE IN FRANSCHHOEKSous ChefRelevant Skills / ExperienceWe are looking for a passionate and experienced sous-chef to join
KENDRICK RECRUITMENT is currently looking for Chef de Parties for an upmarket, popular and 5* restaurant in Franschhoek.The successful candidate will be
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
RESTAURANT MANAGERThis renowned establishment is looking for a Restaurant Manager who will be responsible for this bustling 140 – 160 pax restaurant, to
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join