Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerDiploma or degree is advantageous Must have very strong Pastry skills Italian
Cape Town City Centre: Head Of AnalyticsJoin a prestigious financial services organization as Head of Analytics Actuarial, where you will drive transformative
Qualifications: Honours degree in IT, Mathematics, Statistics, or a related field 10 years of experience in BI or related roles Managerial experience in
SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for an
Experience & Requirements:Looking for a driven ambitious candidate.3+ Years chef experience in a restaurant environment required.Looking for a creative
DUTY MANAGER VACANCYQualities:The Manhattan Hotel in Pretoria CBD is looking for a skilled and positive individual with strong leadership and organizational
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Italian and European
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Minimum requirements:3 - 5 years experience as a Head Pastry Chef or ConfectionerMust have very strong Pastry and Confectionery skills Italian and European
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef
Award winning Restaurant based in Sandton offering a unique dining experience is currently recruiting for a Head Chef. The suitable candidate will have
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are
Pretoria: Chief Technology Officer (Cto)KEY PERFORMANCE AREAS Strategy Development and Implementation Strategic management of the Office of the Chief
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud