Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Head of Software Engineering job in Stellenbosch | CareerJunction × Location In All Categories Share This Job Head of Software EngineeringDatafin R
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Mukuru is scouting for a Senior DevOps Engineer to jazz up our IT Engineering crew! Calling all Cape Town magicians—remote work could be on the cards for
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Mukuru is scouting for a Senior DevOps Engineer to jazz up our IT Engineering crew! Calling all Cape Town magicians—remote work could be on the cards for
Head Chef Kuwait Fine Dinning Fine dining Italien and mediterranean concept restaurant in Kuwait, seeks highly skilled passionate driven chef to head of there
Commercial Lawyer job in Hillcrest, KwaZulu-Natal | CareerJunction × Location In All Categories Share This Job Commercial LawyerFouche & Co Recruitment
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
The main purpose of role: To design (including processing and application parameters) and develop, Meats and Brines products (under guidance), as per briefs or
The main purpose of role: To design (including processing and application parameters) and develop, Meats and Brines products (under guidance), as per briefs or
Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen
Are you a passionate and skilled Sous Chef ready to take your culinary career to new heights? We have an exciting opportunity for you to join our prestigious
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We