Head Hospitality Jobs

Key Areas of Responsibility:Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory

Key Areas Of ResponsibilityManaging daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory

Join to apply for the Reservation & Sales Coordinator (m/f) role at Le Grand Bellevue Gstaad. Introduction Considered one of the most traditional and oldest

Reference: 9697 AV Consultant: Anneke ViviersJob Description:Responsibilities include:Contributing to the development of strategic and integrated annual plans

Job Title : Wine Waiter/essResponsibilities:Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,

Payroll Clerk - be the calculator of the TeamJoin to apply for the Payroll Clerk - be the calculator of the Team role at GRACE LA MARGNA ST MORITZ.Who We

Requirements:FGASA Level 2 and Full Trails Guide minimum, essential.ARH and Rifle Proficiency, First Aid Level 2, Drivers License and PrDP.Previous experience

Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Join the culinary team at a premier 5-star game lodge known for its exceptional dining experience. We are seeking a talented and experienced Head Chef /

Quick Service Restaurant and Hospitality Divisional Manager (QSR)The role reports to the CEO and key responsibilities of the role include implementing systems,

Quick Service Restaurant and Hospitality Divisional Manager (QSR)The role reports to the CEO and key responsibilities of the role include implementing systems,

Our client, a franchisee of a well-known and popular fast-food brand, is seeking a Financial Accountant to lead their accounting team at their head office in

KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time

Hospitality & Outdoor – New Vacancy – Sous ChefLuxury Lodge - LimpopoRequirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in a

The SAMRC Conference Centre is a well-known business unit within the SAMRC based at the Head office in Cape Town.This office is responsible for hosting events

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for

Overview: Our client caters to a wide spectrum of clients spanning government, medical, recreational, hospitality, and corporate sectors. Their commitment to

Our Club Travel team is looking for an experienced Financial Accountant to join the team!About the Role:The Financial Accountant is responsible for all