Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Career Growth Hospitality Recruitment is looking for an experienced and innovativeHead Chefto be in charge of a luxury Hotel's kitchen based in Sea Point. The
Head of Accommodation and EventsCape Town | On-siteYou will manage the hotel reservations function, delivering through a team of specialists who book rooms and
Head Chef OpportunityWe are seeking an experienced Head Chef to join our team at a renowned restaurant in Cape Town's Gardens area.Key Responsibilities:Develop
Key Tasks and Accountabilities General This role reports into the Chief Underwriting Officer and is responsible for pricing across the Clients Broker
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Luxury Game Lodge in the Hoedspruit area is looking for a Food & Beverage Manager.Work closely with the Lodge Manager and Head Chef in the development of new
Are you passionate about the Tourism and Hospitality industry? Do you thrive in a dynamic environment that values career development and staff incentives? If
Hospitality and Outdoor – New Vacancy – Food and Beverage ManagerLuxury Lodge – HoedspruitThis 5-star luxury lodge property is located in Hoedspruit and
Reference: 9697 AV Consultant: Anneke Viviers Job Description:Responsibilities include:Contributing to the development of strategic and integrated annual plans
Our client in the Hospitality Industry has a vacancy in their Cape Town office for a Brand Manager. Salary: R892 320 ctc pa depending on experience.The Brand
EVENT COORDINATOR – EDENVALE – R12000 to R18000 Depending on experienceCurrently recruiting for an experienced EVENT COORDINATOR to ensure the success of
Branch Manager Atlantis, Cape town R20 000 to R24 000Pension Fund after 3 months of employment Employer 7% & Employee 7% As the Branch Manager, you will play a
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other
LOCATION: Cape Town Campus OVERALL PURPOSE OF THIS JOB: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other