START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
The HR Manager at La Residence supports the management team by looking after the Human Capital function at this beautiful 5* Premium property. By ensuring that
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
Synopsis: Join our dynamic culinary team at a renowned establishment, where innovation meets tradition. We are seeking a talented and passionate Sous Chef to
As experience coordinator, you are integral to the elevated member experience at CampusKey. You'll ensure we deliver on our goal of a great member experience
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
One of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience.
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START
One of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience.
Hotel Group based in Franschhoek is looking for a Senior Financial Accountant based at Head Office responsible for providing financial control review and
Hotel Group based in Franschhoek is looking for a Financial Accountant based at Head Office responsible for providing financial control review and support to
Kendrick Recruitment is seeking a Digital Marketing & Design Coordinator at an upmarket wine estate! Position: Digital Marketing & Design Coordinator Location:
Kendrick Recruitment is now looking for a Restaurant Manager for a luxury hotel based on the main road of picturesque Franschhoek. We are looking for a strong