Ballito. Dynamic opportunity exists for outgoing, bubbly person with at least 2-3 years experience in the Hospitality industry to take on Restaurant Operations
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Previous role as head of housekeeping in a hotel or similar environment is compulsory. Role Overview: The Housekeeping Manager is responsible for overseeing
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
5* HOTEL RESTAURANT MANAGER – PLETTENBERG BAY – R NegotiableWe are currently recruiting for an experienced 5* HOTEL RESTAURANT MANAGER for a stunning 5*
Job Advert SummaryWe are recruiting for a District Supervisor to manage all units under the control to the satisfaction of the designated clients, adherence to
Our client is seeking a professional and organized Receptionist/Admin Assistant to join their team at the head office of their hotel and lodge group. The ideal
5* BOUTIQUE HOTEL GENERAL MANAGER – PLETTENBERG BAY – R NegotiableWe are currently recruiting for an experienced 5* Boutique Hotel General Manager for a
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Our client is a prestigious boutique hotel, offering an unparalleled culinary experience in the heart of nature. We are seeking a talented and upcoming
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements: Formal Chef Qualification At least 3+ years Chef Experience
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other
Job PurposeTo achieve the commercial objectives and revenue targets of the business. Lead Commercial team who are responsible for growing market share.
Job PurposeTo achieve the commercial objectives and revenue targets of the business. Lead the Commercial team who are responsible for growing market share.
LOCATION: Johannesburg OVERALL PURPOSE OF THIS JOB: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and in
Background of the Company Lindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of