Head Hospitality

Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily

Hospitality and Outdoor – New Vacancy – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star

These jobs were popular with other job seekers Reference: JHB002229-LVB-1Head of On Trade Liquor - GautengR1.3 million Are you a seasoned On-trade liquor

These jobs were popular with other job seekersGreat opportunity for individual with completed Degree or Diploma in Hospitality Management / Sales & Marketing,

Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork

Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day

Lodge close to Hluhluwe is looking for a Lodge Manager.Responsible for:Front of House Hospitality Manager & F&B (FOH & Kitchen)Guiding: Management of guiding

Previous role as head of housekeeping in a hotel or similar environment is compulsory. Role Overview: The Housekeeping Manager is responsible for overseeing

POSITION: Junior Financial ManagerOur client, a young, dynamic and fast-growing company is looking for smart, creative, hard-working, good people with

KEY RESPONSIBILITIES: Lodge Communication Overall responsibility to ensure clear communication throughout the lodge from a Front Office Perspective Preparation

VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy

Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a

Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Head of Accommodation and EventsCape Town | On-siteYou will manage the hotel reservations function, delivering through a team of specialists who book rooms and

Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - MadikweRequirements:Formal Chef Qualification5+ years Head Chef Experience in 5-star

```htmlJob PurposeTo achieve the commercial objectives and revenue targets of the business. Lead the Commercial team who are responsible for growing market

Durban, South Africa | Posted on 07/01/2024 The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the