Duties & ResponsibilitiesHEAD OF ON TRADE (Hospitality)JHB NORTH – 1.3 MillionThe liquor industry is competitive. One of my clients has designed a role that
OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
Education, Experience, and Licensing Requirements:Minimum Matric CertificateDegree in Hospitality Management, Business Administration, or a related field is
Job Responsibilities:Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean,
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Educations, Experience and Licensing Requirements:* Minimum Matric certificate* Degree in Hospitality management, business administration or a related field*
Hospitality and Outdoor - New Vacancy –Head of SalesLuxury Hospitality Group- To be based in GautengRequirementsA tertiary qualification in Business
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Our client is seeking a passionate and experienced Head Chef to lead their culinary team at their luxury game lodge. The ideal candidate will be responsible
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge.In this role, you will be
The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Cedar Wood Recruitment is now recruiting for our client who owns a collection of luxury lodges and hotels for a Food and Beverage ManagerManaging food and
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Education, Experience, and Licensing Requirements: Minimum Matric Certificate Degree in Hospitality Management, Business Administration, or a related field is