Head Hotel Management

The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work

Hospitality and Outdoor - New Vacancy –Head of SalesLuxury Hospitality Group- To be based in GautengRequirementsA tertiary qualification in Business

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations

The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision

Job Responsibilities: Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean,

Title: Email Marketing Specialist Type: Fulltime Terms: Onsite Location: Only considering applicationsbased in Cape Town South AfricaWho are we RoomRaccoon was

Education, Experience, and Licensing Requirements: Minimum Matric Certificate Degree in Hospitality Management, Business Administration, or a related field is

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

Educations, Experience and Licensing Requirements: Minimum Matric certificate Degree in Hospitality management, business administration or a related field

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention

The mission of our Head of Product is to help RoomRaccoon become the most adopted hotel management system in the world by ensuring that our Product &

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations

The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for

Title: Email Marketing Specialist Type: Fulltime Terms: Onsite Location: Only considering applicationsbased in Cape Town South Africa Who are we RoomRaccoon

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on