Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Key Performance Indicators: Areas KPIs 1. Customer Related Level of guest satisfaction, including responses to special requests and management of Guest
Beautiful luxury 5* Hotel based in KZN requires an Assistant Restaurant Manager with at least 3 years Restaurant Management experience and able to work night
SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate)We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen
Job Description Scope of Position: To be responsible for the accurate, proper recording and management of all Creditors for the Hotel.
Job Number 24030397 Job Category Sales & Marketing Location Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South Africa VIEW
Position: Human Resource Manager Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number:
Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are far more than a worldwide leader. We welcome you as you are
Key Performance Indicators:Areas KPIs1. Customer RelatedLevel of guest satisfaction, including responses to special requests and management of Guest Feedback
ANEW Hotel Green Point is looking for a Food & Beverage Manager/ Head Chef to provide an efficient and cost-effective food service to the establishment. The
JOB TITLE Sales Executive SALES OCCUPATIONAL LEVEL Professionally qualified and experienced specialists and mid-managementJOB OVERVIEW The acquisition and
Are you a skilled Pastry Chef from South Africa with dual British citizenship would be an added advantage!We have an incredible opening for a Head Pastry Chef
Requirements: Grade 12 Relevant HR Degree 2+ years HR Management experience within the Hospitality Industry Hospitality experience is Essential Valid Drivers
Boutique Hotel Group based in Hout Bay is looking for an Accountant.Capture cash books and reconcile.Verify stock transactions and reconcile stock takes and
HOTEL DEPUTY GENERAL MANAGER – JOHANNESBURG – Base Salary R55000 to R60000 Currently recruiting for an experienced HOTEL DEPUTY GENERAL MANAGER for an
HOTEL DEPUTY GENERAL MANAGER – JOHANNESBURG – Base Salary R55000 to R60000Currently recruiting for an experienced HOTEL DEPUTY GENERAL MANAGER for an