Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
New Vacancy Head Chef - Elite Fusion Restaurant – Durban Our Elite, High end Fusion Style Restaurant Client is looking for a Head Chefs for his Restaurant
Position Overview: They are seeking a dedicated Head of Human Resources to lead their HR initiatives and ensure the seamless functioning of the team. The ideal
As an ICT Support Engineer, you will ensure the smooth functioning of RoomRaccoon's ICT systems. Your technical expertise and interpersonal skills will be
Large Hotel close to Bantry Bay is looking for a F&B Supervisor. Ensure consistency in services and products offered. Perform beverage preparation or service
Hotel Group based in the V&A Waterfront is currently looking for a Brand Manger to support the Head of Marketing in the day to day running and management of
Embark on a transformative journey with this top 5* Game Reserve, where luxury meets conservation, and your Human Resources Management expertise becomes the
Embark on a transformative journey with this top 5* Game Reserve, where luxury meets conservation, and your Human Resources Management expertise becomes the
Embark on a transformative journey with this top 5* Game Reserve, where luxury meets conservation, and your Human Resources Management expertise becomes the
Key Responsibilities:Menu Development:Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets.Ensure that menu
Key Responsibilities: Menu Development: Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets. Ensure that menu
Key Responsibilities: Menu Development: Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets. Ensure that menu
Company in Pretoria East is looking for a PA/Office Administrator to coordinate office activities and operations to secure efficiency and compliance to company
ANEW Hotel Green Point is looking for a Food & Beverage Manager/ Head Chef to provide an efficient and cost-effective food service to the establishment. The
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie. Job Description To qualify for this
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this
Busy Corporate hotel and venue in JHB is urgently seeking the skill and services of dedicated Banqueting Manager Discussing sales contract details with the