Head Hotel Management

Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Game lodge – Bela Bela, Limpopo Requirements: Minimum 3 years of formal culinary experience

JOB SUMMARY Senior Manager-Head of Housekeeping/Reservations/Maintenance and Front Office. Having experience in at least 2 of these departments essential as a

Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates

Large Hotel close to Bantry Bay is looking for a F&B Supervisor. Ensure consistency in services and products offered. Perform beverage preparation or service

Luxury hotel close to Brackenfell is looking for a Junior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including running the

Hospitality and Outdoor - New Vacancy - Accountant Hospitality Company – Cape Town As the Accountant, you will oversee the full finance function of the hotel

The mission of the Quality Assurance Engineer is to define test scenarios and new features, provide information on requirements, analyse the product, alleviate

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Are you based in the United States? Select your country to see jobs specific to your location. Pezula Nature Retreat, part of the Village N Life group - a

About the role: The mission of RoomRaccoon's Head of Marketingis to help RoomRaccoon become the most adopted hotel managementsystem in the world. As the Head

About the role: The mission of RoomRaccoon's Head of Marketingis to help RoomRaccoon become the most adopted hotel managementsystem in the world. As the Head

Executive Chef Hotel - live-in We are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the Drakensberg If

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Job Description Scope of position: Under the general direction of the Housekeeping Management, ensure all linen is exchanged and delivered according to

Position: Sous Chef (Limpopo) Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private

Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the

Pretoria, South Africa | Posted on 08/30/2023 We are searching for a Head of Academics for the International Hotel School, Pretoria Campus. The purpose of this

Job DescriptionBased out of Cape Town or Johannesburg, with dual reporting to the Directors of Sales and Marketing of Pullman Hotel Cape Town City Centre and

Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this