Head Hotel

Hotel in Pietermaritzburg is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean, well-maintained, and

Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative

Our client is seeking a Head of Housekeeping for their prestigious 5-star game lodge, where you will be responsible for overseeing the cleanliness,

About the role: The overall purpose of the Campus Head is to lead the key stakeholders and operations at a campus level, by managing the quality of academic

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring

Duties & ResponsibilitiesHEAD OF ON TRADE (Hospitality)JHB NORTH – 1.3 MillionThe liquor industry is competitive. One of my clients has designed a role that

Key Responsibilities:Manage and coordinate housekeeping operations to maintain high standards of cleanliness and hygiene.Train, supervise, and motivate

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent

Company DescriptionRaffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring

Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring

Job Title: Director of Sales Department: Sales & Marketing Inspired and Supported by: Director of Sales & Marketing Your purpose will be: The Director of Sales

Job Title: Director of Sales Department: Sales & Marketing Inspired and Supported by: Director of Sales & MarketingYour purpose will be:The Director of Sales

Job Title: Director of Sales Department: Sales & Marketing Inspired and Supported by: Director of Sales & Marketing Your purpose will be: The Director of Sales

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your