Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Business Segment: Insurance & Asset Management Location: ZA, GP, Johannesburg, Baker Street 30 The primary role of the National Head: Portfolio Management is
Kendrick Recruitment are now seeking a dynamic, motivated Head Guide for a lovely lodge based in Greater Kurger.We are looking for a candidate who wants to be
To manage the department operations required to enable the Group Risk corporate function to perform its core functions effectively. To support the Group Head
About RedCloudRedCloud is leveraging AI-powered technology to break down the barriers to fair and profitable trade in emerging markets.RedCloud's Intelligent
Key Responsibilities: Lead the buying team to conceptualise and implement the merchandise strategy in line with overall company strategyDeliver the defined
PURPOSE OF THE JOBThe Head of Customer will be responsible for leading the development and implementation of customer data strategies that enhance our
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or
5* Big5 Game Lodge in need of an Experienced Head Ranger/Guide* Min 3 years in equivalent positions in 4 or 5-Star establishments* FGASA2, Lead Trails, PrDP,
Employer DescriptionLovely upmarket restaurant and function venue in JHB North.Job DescriptionRestaurant and function venue is looking for a Head Chef to run
Head, Governance Research, Reporting and Advisory Services Job Overview Business Segment: Group FunctionsLocation: ZA, GP, Johannesburg, Baker Street 30To
About the role: The overall purpose of the Campus Head is to lead the key stakeholders and operations at a campus level, by managing the quality of academic
About the role: The overall purpose of the Campus Head is to lead the key stakeholders and operations at a campus level, by managing the quality of academic
1. Food Quality and Presentation: Ensuring high standards of food quality and presentation. 2. Kitchen Efficiency and Productivity: Streamlining kitchen
Skills and Qualifications: - Bachelors degree in information & technology or a related field preferred. - Leadership development, PMP, ITIL, Cobit, and TOGAF
Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
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Business Segment: Business & Commercial BankingTo lead, develop and manage credit evaluation and credit risk management teams in support of Premium, Growth &