Head Kitchen Staff Western Cape Jobs

Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork

Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork

Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work

MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and

START DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi

Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South

Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have

??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and

We are recruiting for a Catering Manager.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing

We are recruiting for a Catering Manager in a Retirement.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,

We are recruiting for a Catering Manager in a Education.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,

We are recruiting for a Project Manager.  The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing

We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained.The CDP will be responsible for completing a variety of

High end Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern

This magnificent beauty in the heart of the Winelands boasts an array of intrinsic values offering award winning wines, agricultural and cultivated farmlands

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly

A Wine Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,

MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu