We are recruiting for a Catering Manager in a Retirement. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
We are looking for Head Chefs for our busy hospitality group based in Sea Point. The ideal candidates must be reliable and punctual. The candidates must also
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen, including
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
Are you a passionate and talented Head Chef looking for your next exciting challenge? This Mediterranean restaurant in the heart of CapeTown, is on the hunt
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service.As a business driven
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven
Area/Location: Clanwilliam, Western Cape (Live-in position) Summery:The Head Chef is responsible for creating and developing the menu, overseeing the
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
Job Advert SummaryWe are recruiting for a Chef / Production Manager to oversee and supervise the production of food for our organisation. This role works