Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
A busy full service a la carte restaurant with a modern twist seeks an experienced Restaurant Sous Chef meeting the following Specifications:-Tertiary
A busy a la carte full service upmarket restaurant with a modern twist seeks an experienced Restaurant Manager matching the following Specifications:-Tertiary
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Head Chef - Dynamic, vibrant, award winning City RestaurantDate Job Posted: 16-Jul-2024Location: Cape TownThis exciting, award winning restaurant in the heart
Head Chef - Dynamic, vibrant, award winning City RestaurantDate Job Posted: 16-Jul-2024Location: Cape TownThis exciting, award winning restaurant in the heart
AccountantHead Office in Cape Town - Northern SuburbsExciting Opportunity to Join our Dynamic Company and work within SA's No. 1 Fast Food brand!KEY
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Hospitality and Outdoor – New Vacancy – Head ChefUnique Restaurant – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
Sous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownSous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownWe are seeking a passionate
Hospitality and Outdoor – Apply Today - Head Chef Requirements: 3-5 Years previous Head Chef experience in a 4/5-star & Restaurant environmentFood Hygiene
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Do you have a passion for exceptional hospitality and a keen eye for detail? Are you looking to lead a team and ensure unforgettable dining experiences? If so,