HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team.The ideal candidate will have a strong
We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team.This is a great opportunity for
We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team. This is a great opportunity for
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team.The ideal candidate will have a
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
Company Description:Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
This trend setting award winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team and will be responsible for managing the kitchen team under
Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Hospitality and Outdoor – Apply Today – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
Guest RelationsMeeting & Greeting of Guests & VisitorsCheck-in of Guest into accommodationsHosting guestsMaintaining standardsCoordination of all guest
Job Title: Senior WaiterResponsibilities:Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with attention
About the Role:Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite