Back All by recruiter EmailCHEF TOURNANT / JUNIOR SOUS - Award Winning 36-seater Stellenbosch RestaurantDate Job Posted: 02-Aug-2024Location: StellenboschThis
Life & Brand Portfolio seeks an experienced Head Chef to run our La Parada Gateway kitchen. Reporting to the General Manager, the Head Chef will be responsible
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
Busy modern Restaurant in Bryanston is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen
WINE SPECIALIST and HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 07-Aug-2024Location: Paarl WinelandsThis upmarket and stylish new leisure,
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Join Our Team at The WindmillsPosition: Food and Beverage Operations ManagerLocation: The Windmills, Nottingham Road, Midlands, KZNSalary Range: R 20,000 - R
A 4* resort hotel with over 100 rooms, restaurant, conference facilities, outdoor activities, and a golf course seeks an experienced Resident Manager matching
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen, including
A busy 4* Safari hotel with over 80 rooms and a restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced
Food and Beverage Duty Manager - 5* Hotel CenturionDate Job Posted: 02-Aug-2024 Back All by recruiter Email Food and Beverage Duty Manager - 5* Hotel
Are you a passionate and talented Head Chef looking for your next exciting challenge? This Mediterranean restaurant in the heart of CapeTown, is on the hunt
Hospitality and Outdoor – Apply Today - Head ChefRestaurant – KnysnaRequirements:3-5 Years previous Head Chef experience in a Restaurant environmentFood
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Lodge – LimpopoRequirements:Formal Chef QualificationAt least 3+ years Chef Experience required
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
My client has asked me to find a Superstar Head Restaurant Manager to join their successful team. We are looking for a standout candidate who is well spoken,
Steeped in years of history this celebrated wine estate has been recently renovated and rebuilt to reflect its original charm and beauty. Situated just a few
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end