Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Job Description Scope of Position: Responsible for daily shift operations and supervision of staff.Position assists with maintaining standards, assists servers
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Restaurants and
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
Key Responsibilities: Operations management Staff management Front of House & Customer service Financial management Excellent Inventory and Stock Control Menu
Key Responsibilities:Operations managementStaff managementFront of House & Customer serviceFinancial managementExcellent Inventory and Stock ControlMenu
We invite all qualified applicants to apply for the role of Food Services Accounts Manager.The purpose of this position will be to:Handle all Food Service
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Restaurant Manager / Head Waiter Job Purpose The Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and
Restaurant Manager - 5* Hotel JohannesburgDate Job Posted: 16-Jul-2024Location: SandtonSeeking an experienced candidate to oversee the general management of
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
My client, based in Richards Bay is seeking a highly experienced and successful QSR (Quick Service Restaurant) Manager to join their team. The ideal candidate
SALES AND MARKETING EXECUTIVE/PORT ELIZABETH - Our Client a Distribution Company in Port Elizabeth is seeking the services of a Dynamic Sales/Marketing
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your