Health Executive Chef

pinpoint one human resources | Chief Executive Officer (NHLS)pinpoint one human resourcesChief Executive Officer (NHLS) Remuneration:R2 700 260 to R3 320 111.

pinpoint one human resources | Chief Executive Officer (NHLS)pinpoint one human resources Chief Executive Officer (NHLS)Remuneration:R2 700 260 to R3 320 111.

pinpoint one human resources | Chief Executive Officer (NHLS)pinpoint one human resources Chief Executive Officer (NHLS) Remuneration: R2 700 260 to R3 320

Busy Bistro style Restaurant at a 4* Hotel in Plettenberg Bay is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team. They

he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

KEY OUTPUTSOverall management of Phinda Forest Lodge operations and staff.Responsible for ensuring high standards of service excellence and guest delight is

Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

Pastry Chef Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

KEY OUTPUTS Overall management of Phinda Forest Lodge operations and staff. Responsible for ensuring high standards of service excellence and guest delight is

KEY OUTPUTS Overall management of Phinda Forest Lodge operations and staff. Responsible for ensuring high standards of service excellence and guest delight is

Restaurant opening at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking according to the

Very busy casual dining restaurant in Stellenbosch is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team.

Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

CHEF DE PARTIE – Wine Estate (Paarl) Our client, a busy restaurant on a well-known wine estate, in the Paarl area, is in need of a hard-working,

A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &

CHEF DE PARTIE – Wine Estate (Paarl) Our client, a busy restaurant on a well-known wine estate, in the Paarl area, is in need of a hard-working,

Join our client's team as the Head Chef of a prestigious 4-star hotel in the picturesque town of Knysna. As the culinary maestro, you will play a pivotal role

Very busy casual dining restaurant close to Nottingham Road in the Midlands is seeking a dynamic and experienced Restaurant Manager to join their Food &

he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are