Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Job Title: Linen Room / Uniform SupervisorJob Number: HOT0B1ONWork Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road, Garden, Cape
Key Responsibilities:Team Leadership: Supervise, train, and motivate the housekeeping team to consistently deliver exceptional service and maintain a spotless
Purchasing ManagerA Purchasing Manager will work with suppliers to negotiate contracts, purchase required goods, and keep accurate records of transactions,
Purchasing Manager A Purchasing Manager will work with suppliers to negotiate contracts, purchase required goods, and keep accurate records of transactions,
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Experience and Qualifications Ability to roll-up sleeves and work with team members.Experience in the installation and maintenance of laundry dosing
Chemical Stock Room: Ensure chemical storage areas are always neat and tidy.Pack stock in relevant / allocated areas when received.Ensure proper stock rotation
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Client Relationship Management Serve as the main point of contact for all clients, addressing queries, concerns, and requests in a timely and professional
Job Description: Restaurant ManagerJob Responsibilities:Oversee daily operations of the restaurant, including staffing, inventory management, and customer
You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast paced and constantly changing challenges.With a passion for
Job Summary:The Reception Manager oversees the front desk operations of building, or guesthouse, ensuring a seamless and efficient experience for guests and
Customer Service Technical Agents Required !We are currently in the market to recruitment highly skilled technical agents to join our dynamic team
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
We are looking for an Assistant Manager to assist General Manager with the running and management of the business.Someone to help grow and lead the
Customer service: 1 year (Preferred) Technical Support experience: 1-2 years (Preferred) Technical Support Agent Required!We are currently in the market to
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food