Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Requirements: 2-3 years of previous pastry chef experience in a hotel environment Cooking and hygiene qualifications (beneficial) Certificate in culinary arts,
Requirements:2-3 years of previous pastry chef experience in a hotel environmentCooking and hygiene qualifications (beneficial)Certificate in culinary arts,
Requirements:2-3 years of previous pastry chef experience in a hotel environmentCooking and hygiene qualifications (beneficial)Certificate in culinary arts,
Busy hotel in Gordon's Bay is looking for Chefs of all levels, including Pastry Chefs.Responsibilities:Maintain control of stocks in area of
We are pleased to announce this CHEF TOURNANT vacancy at one of Cape Town's most unique, privately owned and celebrated contemporary dining restaurants. With
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Are you passionate about creating delectable desserts and pastries? Join our team at The Bay Hotel as a Pastry Chef and bring your creativity and expertise to
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks