Overview: We are seeking a detail-oriented and organized Internal Accountant to join our team. The ideal candidate will be responsible for overseeing
Our client is looking for an Assistant Food and Beverage Manager to join their team! Main Purpose: To give quality service, both to customers and colleagues,
Our client is looking for an Assistant Food and Beverage Manager (Fine Dining) To give quality service, both to customers and colleagues, to provide and
Position: Logistics Manager Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY
GENERAL MANAGER: General Manager this vacancy is NOT suitable for a Restaurant General Manager or an QSR Operational Manager or a Hotel General Manager unless
GENERAL MANAGER:General Manager this vacancy is NOT suitable for a Restaurant General Manager or an QSR Operational Manager or a Hotel General Manager unless
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution /
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY DESCRIPTION: Our client is a
General Manager for a Restaurant in Hyde ParkAbout Us:We are a well-established and highly regarded restaurant located in the vibrant Fourways area. Known for
Job description This is a summary of what the job involves to help you decide if you are a good fit. Main Purpose of the Job Provide effective supervision of
High end farm to table restaurant based in Pretoria- East is looking for a Senior Chef d' Partie - Hot Kitchen. We are looking for a candidate that is
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Responsibilities: Co-ordination and Execution of People Calendar Plan and facilitate the training required for Orientation Developing Champions (LAS, LAR,
Location: Rosebank, Johannesburg Duties Housekeeping Ensure the entire smooth running of the store to ensure that the store is running at optimal efficiency.
Location: Rosebank, JohannesburgDutiesHousekeepingEnsure the entire smooth running of the store to ensure that the store is running at optimal efficiency.
Location: Rosebank, JohannesburgDutiesHousekeepingEnsure the entire smooth running of the store to ensure that the store is running at optimal efficiency.