Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
If you have a proven luxury hospitality and/or Lifestyle Concierge background, with an excellent knowledge of the products and worldwide destinations
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Job Title: Assistant Restaurant ManagerLocation: The Windmills, Nottingham Road, KwaZulu-Natal MidlandsSalary: R 10,000 - R 15,000 per month (dependent on
Head ChefOur establishment is currently looking for an experienced Head Chef with professional culinary and baking skills. Oversee kitchen operations and be
A 4* resort hotel with over 100 rooms, restaurant, conference facilities, outdoor activities, and a golf course seeks an experienced Resident Manager matching
Life & Brand Portfolio seeks an experienced Head Chef to run our La Parada Gateway kitchen. Reporting to the General Manager, the Head Chef will be responsible
Join Our Team at The WindmillsPosition: Food and Beverage Operations ManagerLocation: The Windmills, Nottingham Road, Midlands, KZNSalary Range: R 20,000 - R
As the Restaurant Manager, you will oversee the day-to-day operations of our clients' restaurant, ensuring impeccable service and unforgettable dining
As the Restaurant Manager, you will oversee the day-to-day operations of our clients' restaurant, ensuring impeccable service and unforgettable dining
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
F&B Supervisor - Prestigious Hotel - DurbanLocation:Durban, KwaZulu-NatalSalary:R15,000 per monthStart Date:ASAPSynopsis:A prestigious hotel in Durban is
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing and managing all
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Sales Manager – Helderberg, Western Cape – Highly Competitive Salary on Offer Industry: FMCG Introduction: A leading supplier in the FMCG industry,
PURPOSE:DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating