Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
South Africa: Registered Nurse – Theatre Scrub (Southern Suburbs) Date Date 2024-05-27 Job Title Job Title Registered Nurse – Theatre Scrub (Southern
Executive Chef based in WitbankOur client is seeking an Executive ChefDuties:Organise purchasing of enough foods and guest supplies so that the restaurant and
Head Chef - Game Lodge - Kruger ParkRESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:• Ensure daily store operational requirements are met•
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
We are seeking a skilled and passionate Pastry Chef de Partie (CDP) to join our culinary team at our prestigious 5-star game lodge.As a Pastry CDP, you will be
Key Responsibilities:Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
Executive Chef based in Witbank Our client is seeking an Executive Chef Duties: Organise purchasing of enough foods and guest supplies so that the restaurant
Executive Chef based in WitbankOur client is seeking an Executive ChefDuties:Organise purchasing of enough foods and guest supplies so that the restaurant and
Executive Chef based in Witbank Our client is seeking an Executive Chef Duties: Organise purchasing of enough foods and guest supplies so that the restaurant
Mpumalanga, HazyviewAssistant Food and Beverage ManagerHazyview (Mpumalanga)R10 000 - R14 000 CTCMinimum requirements: Bachelor's degree in hospitality
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferred Minimum of 3-5 years of experience in food and
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferred Minimum of 3-5 years of experience in food and
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in food and beverage
Minimum requirements:Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in food and beverage