Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality
Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food
Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
DYNAMIC ASSISTANT RESTAURANT MANAGERESSWe are seeking a dynamic and ambitious Assistant Restaurant Manager to join our team at this iconic venue in Helshoogte
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Area/Location: Stellenbosch Summery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team. The purpose of this role is to ensure that all