Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
Job Title: Head ChefLocation: Franschhoek, Western Cape, South AfricaAbout:The Head Chef will lead our culinary team in delivering an exceptional dining
Our Client based in Stellenbosch is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Team Leader Talent Acquisition job in Stellenbosch, Western Cape | CareerJunction × Location In All Categories Share This Job Team Leader Talent
Team Leader Talent Acquisition job in Stellenbosch, Western Cape | CareerJunction × Location In All Categories Share This Job Team Leader Talent
Career Growth, Hospitality Recruitment are looking for a results-driven restaurant /deli /tasting room manager to meet sales goals by hiring and training
A luxurious 5* establishment located in the beauty of Stellenbosch is looking for an Assistant Restaurant Manager to make sure a restaurant operates
Minimum Requirements: Must have a minimum of 3 to 4 years experience working as a Assistant Restaurant Manager at a Boutique Restaurant | Wine Estate Excellent
Minimum Requirements: Must have a minimum of 3 to 4 years experience working as a Assistant Restaurant Manager at a Boutique Restaurant | Wine Estate Excellent
Minimum Requirements:Must have a minimum of 3 to 4 years experience working as a Assistant Restaurant Manager at a Boutique Restaurant | Wine EstateExcellent
Food and Beverage Manager - Stellenbosch job in Oakdale, Western Cape | CareerJunction × Location In All Categories Share This Job Food and Beverage Manager -
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
A renowned establishment and wine estate in Stellenbosch is opening a new, Japanese Restaurant and is looking for a Sushi Sous Chef to work alongside the Head
We are looking for two (2) professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
We are looking for two (2) professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritise the well-being of our staff, offering comprehensive benefits,
New Japanese Restaurant opening at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking