Health Restaurant Stellenbosch

Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape

A Stellenbosch based daytime restaurant on a well-known wine estate is seeking a Junior Sous Chef to join their team.With fantastic working hours in a fun and

This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury

Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens. You are the

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help

We are seeking an experienced Operations Manager with a strong background in Food & Beverage to join our team.This role is essential in overseeing the

This family-owned award-winning wine estate set against the MatroosbergMountains is home to a highly acclaimed and celebrated modern and contemporary luxury

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the

My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation

Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d' Partie to amaze the patrons of our establishment with excellent cooking

Reference: 9348 NBConsultant: Nine BroodrykJob Description: Oversee daily operations of the restaurant Ensure high levels of customer satisfaction through