Health Safety Chef Cape Town Jobs

Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

Synopsis:Join an esteemed luxury hotel in Cape Town as an Executive Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail

Exec Chef Job DescriptionA BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running

A busy Hotel in Sea Point, Cape Town is seeking a Pastry Chef de Partie to prepare, cook and serve pastry and desserts as ordered by and for the guests.Main

Restaurant/Kitchen Manager - Restaurant and Bar - Cape TownRestaurant/Kitchen Manager - Restaurant and Bar - Cape TownOur client, an Island style restaurant

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the

Sous Chef Wanted for Busy Pub-Style Restaurant in ConstantiaSynopsis:Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a

POSITION SUMMARYThe Food and Beverage Operations Manager's duties include managing the day-to-day operations, developing menus, purchasing supplies, training