Key ResponsibilitiesStaging (order preparation)Direct and coordinate the staging assistants into ensuring they put the orders correctly.Check that all products
Purpose To assist driver in every aspect of delivery to customer in an efficient and safe manner by following all company procedures and safety
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
Head Chef Job brief Our client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
You will excel in this role if you want to lead the Leeu Passant Wine Studio team in offering exceptional fine wine tastings to guests, possess great social
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
Job DescriptionJob Number:Hygiene Officer (HOT0B1P2)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road, Garden, Cape Town 8001A
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
EPC Project Manager M/F At Voltalia we are passionate about renewable energies!We are an electricity producer from wind, solar, hydro, biomass and storage and
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
KEY RESPONSIBILITESEnsure the food safety compliance in the assigned barComply with the MSC Standard Procedures ManualProvide courteous, friendly, quick, and
About the role As a bartender, you will be responsible for preparing and serving beverages to guests and ensuring a high level of customer satisfaction. Your