Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine.Oversee Central Kitchen
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine. Oversee Central Kitchen
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Executive Head Chef - Vietnamese Restaurant - PretoriaDate Job Posted: 31-Jul-2024Location: PretoriaAbout My Client:My Client is thrilled to announce the
Required for busy luxury hotel & conference centreR30-R40KMin 4 years' experience as an Executive Sous/Head Chef in a luxury hotel kitchenFood and recipe
Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with
Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with
Company OverviewWhim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person
Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with
Company Overview Whim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person
Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with
Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Are you a culinary master with a passion for the art of braai? Do you have the creativity and expertise to elevate the traditional South African braai to new
Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with
Company OverviewWhim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person
Required for busy luxury hotel & conference centreSalary: R30-R40KMinimum Requirements:Min 4 years' experience as an Executive Sous/Head Chef in a luxury hotel
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service