IntroductionYou can choose to reside in either South Africa or East Africa, as you will have several countries reporting to you. If you choose South Africa,
Job Responsibilities: Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean,
Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:
Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
MINIMUM REQUIREMENTS: Qualifications: · National Senior Certificate (Grade 12) or equivalent. · Bachelors Degree in Information Technology or similar
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties.The restaurant is situated in
Driving operational excellence is the core of what you do.Streamlining process and strategy implementation is your game.You have a laundry list of examples of
This role required candidate to permanently relocate at Dhahran Saudi Arabia. About the Company This company engages in the exploration production
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
EXECUTIVE ASSISTANT with LEGAL & COMPLIANCE focus (Manufacturing) R 40k pm NEG CLOSE TO VILLIERA WINE FARM CAPE TOWN BENEFITS: Opportunity to work closely with
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and
Reference Number:MHU Job Description: Our client is a an EPCM operating in the mineral resources space.Our client is seeking a suitably qualified and
Job Description: Our client a leading Engineering Service provider specializing in the power generation and energy sector is in search of a Maintenance Manager
We are currently looking for a National SHEQ Manager based in Gqeberha, our production facility.Overview & Purpose of the role:The priority of keeping all
Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and