General Manager: FoodPurpose of the role: To lead and manage the profitability and growth of the Food Division for a geographic region. Responsible for service
These jobs were popular with other job seekersWith over 25 years of industry expertise, they are a leading provider of workforce solutions across various
To apply for this position kindly e-mail your updated CV in MS Word format to ****** and indicate the job title AND reference number in the subject line. Job
Company DescriptionAt De Beers Group our purpose is to Make Life Brilliant. We believe that a sustainable business is purposeful, competitive, resilient, and
Company DescriptionAt De Beers Group our purpose is to Make Life Brilliant.We believe that a sustainable business is purposeful, competitive, resilient, and
Pretoria: Senior Manager: Office Of The CeoPosition Overview: The Senior Manager will support the CEO and drive the company"s growth and success. The incumbent
To achieve operational results within the GROUP to maximize synergy and profits for the business through ensuring the effective implementation of business and
Operational Management Oversee and manage the contract portfolio service delivery of all services; (M&E, building fabric etc.), soft services (hygiene, pest
Join my client as the Head of Warehousing: National Operations Are you ready to lead the profitable and efficient management of my clients' national
Join my client as the Head of Warehousing: National Operations!Are you ready to lead the profitable and efficient management of my clients' national
General Manager: FoodPurpose of the role: To lead and manage the profitability and growth of the Food Division for a geographic region. Responsible for service
We are looking for an experienced and passionate Manager for our dynamic and fast-paced restaurants. Gaap knowledge is essential.• Adhering to all Standard
Selected individual will be responsible to deliver a high standard of customer service and to meet customer needs. Drive processes to identify areas for
Operational ManagementOversee and manage the contract portfolio service delivery of all services; (M&E, building fabric etc.), soft services (hygiene, pest
Operational ManagementOversee and manage the contract portfolio service delivery of all services; (M&E, building fabric etc.), soft services (hygiene, pest
Operational ManagementOversee and manage the contract portfolio service delivery of all services; (M&E, building fabric etc.), soft services (hygiene, pest
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
To inspire people to live active livesThis role is responsible for all aspects of the operational and financial performance of the club, including income
QUALIFICATIONS Grade 12 (Non-Negotiable) Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years
Qualifications and Experience A recognised tertiary electrical engineering qualification/T4 or equivalent 10 years exposure to the electrical and