Requirements: Grade 12Relevant HR Degree2+ years HR Management experience within the Hospitality IndustryHospitality experience is EssentialValid Drivers
Requirements:Grade 12Relevant HR Degree2+ years HR Management experience within the Hospitality IndustryHospitality experience isEssentialValid Drivers license
Our client is looking for an Assistant Food and Beverage Manager to join their team! Main Purpose: To give quality service, both to customers and colleagues,
Our client is looking for an Assistant Food and Beverage Manager (Fine Dining) To give quality service, both to customers and colleagues, to provide and
Position: Junior Maintenance Supervisor Salary: Market Related Location: Pretoria Job type: Permanent Industry: Hospitality Reference Number:
Salary: Market Related Location: Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT.K.JMS.29022024 COMPANY DESCRIPTION: Our client, an
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY DESCRIPTION: Our client is a
Key Performance Indicators: Customer-Related: Sales Call reports Successful Complaint Resolution ratio Repeat guest ratio. People-Related: Coaching property
Key Performance Indicators: Customer-Related:Sales Call reportsSuccessful Complaint Resolution ratioRepeat guest ratio.People-Related:Coaching property
Key Performance Indicators:Customer-Related:Sales Call reportsSuccessful Complaint Resolution ratioRepeat guest ratio.People-Related:Coaching property
Position: Assistant Food and Beverage Manager (Fine Dining)
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Main Purpose: The strategic approach to acquiring, developing, managing, motivating and gaining the commitment of the organizations key resource- the people
Main Purpose: The strategic approach to acquiring, developing, managing, motivating and gaining the commitment of the organizations key resource- the people
Main Purpose: The strategic approach to acquiring, developing, managing, motivating and gaining the commitment of the organizations key resource- the people
We are seeking a professional and customer-focused hotel manager to oversee our hotel operations. In this position, you will direct the day-to-day operations
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: