Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Job category: Other: FMCG, Retail, Wholesale and Supply ChainContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionWe are seeking a unique
The South African Subtropical Growers' Association (Subtrop) requires the services of an energetic person to:Manage/Maintain Websites and Apps of Subtrop and
Job Purpose:To lead, manage, and coordinate Health, Safety, and Environmental (HSE) policies and practices for Solar PV projects within South Africa.The HSE
JD Specialized Recruitment is currently assisting a luxury 5* Lodge in the Waterberg region of Limpopo to recruit an experienced LODGE MANAGER for their
Job Introduction: Canister Technician - G4S Deposita - Polokwane - South Africa Deposita SA, a world renowned Cash Management Company Specializing in Smart
Job Title: Banqueting Manager Location: 5-Star Hotel & Lodge, Polokwane, Limpopo Job Overview: We are seeking an experienced and detail-oriented Banqueting
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop
Key Responsibilities:Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service.Liaise with clients to
Send an email about this job to a friend or to yourself. Our client is seeking an experienced and dynamic General Manager to lead their Timeshare Lodge in the
Our client based in Secunda is seeking a Branch Manager to join their team.The ideal candidate would be responsible for Directing all operational aspects
Minimum qualification and experience:CA (SA)Postgraduate Qualification will be advantageousRegistration with relevant professional body recommendedAdvanced
Job Purpose Providing comprehensive technical services for the efficient and safe operation of electronic technology for health, safety and productivity in the
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
The Site Manager coordinates with Management (including other functional roles), studying specifications and construction procedures and exercises functional
A luxury 5-star hotel is seeking aHead Chefwith a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Qualification Matric RequirementsControlling of stock/inventory as per the business requirementsGrade C1Assessing, suggesting and evaluating items related to