SHEQ OFFICER; Nelspruit, MpumalangaRequirements:•NOSA Certificate for Safety Management.•Experience at Electrical Engineering company (beneficial)•Health
Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
What Youll Do:Inspire & Lead Guide our housekeeping team with energy and professionalism, ensuring all areas meet our top-tier standards.Hands-On Quality
Job DescriptionPRIMARY RESPONSIBILITIESOverall Quality ManagementImplement the quality control strategy for Analytical Services laboratory divisions in line
Job DescriptionPRIMARY RESPONSIBILITIESPerform routine analytical techniques related to the established Laboratory procedures.SPECIFIC RESPONSIBILITIESPerform
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Our client is looking for an effective Warehouse Manager to direct receiving, warehousing and distribution operations.The candidate will oversee the efficient
Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage
Centre ManagerJob Summary:The Centre Manager is responsible for overseeing the day-to-day operations and overall management of a mixed-use Centre located in
The successful candidate will be responsible to maintain the Quality, Food safety and FSC management systems to ISO standards, legal requirements, company
Job Description We are seeking a dedicated, compassionate, and professional Frail Caregiver to join our care team.The ideal candidate will provide outstanding
Qualifications: - NOSA Certificate in Safety Management. - Previous experience in Electrical Engineering or in health and safety roles, ideally within
Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at a 5 Star Lodge in Sabi Sands. This role requires a
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and
PRODUCTION MANAGER (CHOCOLATE/ CANDY) (Nelspruit)A well-established production company is hiring a Production Manager.This is a newly created position, and the
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Qualifications: • Matric certificate• Trade test certificate essential – Millwright qualification preferred.Job Requirements: • 5 years related