Applications are invited for the Technical Assistant position to be based in Nelspruit. PURPOSE OF THE ROLE: The Technical Assistant's main duty will be
What Youll Do:Inspire & Lead Guide our housekeeping team with energy and professionalism, ensuring all areas meet our top-tier standards.Hands-On Quality
Company DescriptionWe are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for quality and
Centre ManagerJob Summary:The Centre Manager is responsible for overseeing the day-to-day operations and overall management of a mixed-use Centre located in
Transport is at the core of modern society. Imagine using your expertise to shape sustainable transport solutions for the future? If you seek to make a
Job Title: SHEQ and Human Resource Manager (Mpumalanga)Experience in a similar dual-role position is preferred. Job Summary: The SHEQ and Human Resource
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Applications are invited for the Technical Assistant position to be based in Nelspruit PURPOSE OF THE ROLE: The Technical Assistant's main duty will be
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
MINIMUM REQUIREMENTS Grade 12National diploma in safety management/ Risk management/ SAMTRAC or relevant qualification and experience will be
Qualifications Matric Requirements Knowledge in running an entire business unit / branch by themselves independently from Sales, Financials, Staff management,
Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating an supervising a team Good
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
INTRODUCTION Cure Day Hospitals is a dynamic and energetic company that is expanding rapidly with Twelve (12) operational hospitals. We are looking for a
INTRODUCTIONCure Day Hospitals is a dynamic and energetic company that is expanding rapidly with Twelve (12) operational hospitals. We are looking for a
Requirements:Mechanical and/or Electrical Engineering Degree or equivalent.Government Certificate of Competency (GCC) Factories2 Years experience as a Plant
Nelspruit Area – Mpumalanga: Our client is looking for a SHE Supervisor to join the team.Only candidates with the relevant experience will be
Minimum requirements: Bachelors degree in Human Resources, Business Administration, Occupational Health & Safety, or related fieldAdvanced certifications