Health Safety Restaurant Cape Town Jobs

KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food

We are a fine dining establishment known for its exquisite cuisine, great service, and elegant ambiance. We are seeking a passionate and experienced Fine

Job Summary: We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting

Company DescriptionHospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and valued to give them the

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

These jobs were popular with other job seekersA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard

Company DescriptionPullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5

The General Manager will be responsible for the management and overall responsibility of the restaurants.Supervised, performance management, and effective

Company Description Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5

Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and

Job Description Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the

We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Job Title:Front of House Restaurant ManagerJob Location:Cape TownJob Description:The Front of House Restaurant Manager is responsible for overseeing the daily

We Go Places! How about you? Job Grade: 6Location: Stellenbosch, Western Cape, The House of JC Le RouxFunction: MarketingSub Function: Consumer ExperienceType

Sonny & Irene is a charming café celebrating classic dishes with a contemporary twist, nestled in the heart of Seapoint.It is a beautiful art deco café

Role title: General Manager Location: Budapest Department: Time Out Market Reporting to: CEO, Time Out Market and Owner, Corvin Food Market Role overview: We