DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join
Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join
ContractJob-Category: Food & BeverageJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you
Head Chef needed - Gardens Reporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
**URGENT** IMMEDIATE START** We are seeking a sous chef to lead our clients Nurtrient Rich/ Organic Trendy Cafe based in Cape Town ( Must have experience in
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Job Title: Chef Location:Foreshore, Oceana Job Type: Full-time Responsibilities: 1. Plan and prepare a variety of dishes according to the menu and client
ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
Ballito. Dynamic opportunity exists for outgoing, bubbly person with at least 2-3 years experience in the Hospitality industry to take on Restaurant Operations
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
Hotel General Manager Opportunity – Nigeria Luxury Boutique Property with Fine Dining We are seeking a General Manager to lead the operations of a premier
Hotel General Manager Opportunity – NigeriaLuxury Boutique Property with Fine DiningWe are seeking a General Manager to lead the operations of a premier
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Title: Facilities LeadManage the day-to-day operations of a Luxury Retirement Resort with 6 apartment buildings, clubhouse, indoor pool, massage rooms,
Job Title: Head ChefJob Description:We are seeking an experienced and skilled Head Chef to lead our kitchen team and create exceptional dining experiences for
Job Title: Head ChefJob Description:We are seeking an experienced and skilled Head Chef to lead our kitchen team and create exceptional dining experiences for