DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
We are recruiting for a Resturant Manager. The Resturant Manager will be responsible for providing a safe working environment, adhering to Occupational Health
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
About the position Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for food
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
About the position Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for food
Our client in the fast-food industry is recruiting for a Restaurant Manager in the Westville, Umhlanga Durban North area's. Implementation, control &
KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints good-naturedly, authorise F&B
KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints good-naturedly, authorise F&B
KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints good-naturedly, authorise F&B
SUMMARY: - POSITION INFO: KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints