Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
High end Restaurant at Wine Estate close to Franschhoek is looking for a Restaurant Supervisor.Responsibilities:Follow and monitor policies, processes and
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
Pretoria: Senior Manager: Office Of The CeoPosition Overview: The Senior Manager will support the CEO and drive the company"s growth and success. The incumbent
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
A family owned farm harvesting wine, cultivating wheat, cattle & some fruit seeks a creative chef to lead the kitchen & front of house team.Open for breakfast
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
START DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi
South Africa: Registered Nurse – Theatre Scrub (Southern Suburbs) Date Date 2024-05-27 Job Title Job Title Registered Nurse – Theatre Scrub (Southern
These jobs were popular with other job seekersA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall
Description :As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees.You will
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating