Health Safety Restaurant Western Cape

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

We are on the hunt for a talented Food &Beverage lead to step in and step up.  Your role will be to lead and control all F&B operations and ensuring smooth

We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.The

We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties.The restaurant is situated in

*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in Paternoster( Accomodation Included )Requirements

Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and

We are seeking a highly skilled and experienced Food and Beverage Director to oversee and optimize all aspects of this luxury hotels Food & Beverage

We are looking for a Restaurant Manager to join the team at a prestigious hotel restaurant along the Atlantic Seaboard. You will be required to deliver a

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,

SUSHI CHEF NEEDEDOur Client is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in

Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.