A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Reference:9774 SJConsultant:Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Key Responsibilities:Lead, train, and motivate a dedicated housekeeping team to uphold exceptional standards.Develop and implement housekeeping policies,
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's
The Nurture Health Group requires a Registered Nurse who will be based at our Nurture Stellenbosch physical rehabilitation facility in the Western Cape
Procurement Creates purchase orders within 24 hours of scheduled productions, according to SAGE requirements and forwards copies to Suppliers Purchase orders
Key Responsibilities:Perform general repairs and maintenance tasks throughout the hotel, including plumbing, electrical, carpentry, and painting (mainly
We Go Places! How about you? Immediate Superior: Deon Boshoff Location: Stellenbosch Type of Contract: Permanent Reference Number: 124591 Closing Date:
Facilities ManagerOur client is looking for an experienced, self-motivated and target driven Facilities Manager for their farm in the Winelands area (close to
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Procurement BASIC SALARY : R20 000.00 START DATE :
Your main duties including but not limited to:Record keeping of staff attendance and overtime.Picking up and dropping off staff.Managing employees and
Reference: 9782 MLR Consultant: Michellele RouxJob Description:Provide Health and Safety and Environmental guidance when required in accordance with
Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Our client, in the wine industry , is looking for a Procurement Officer to join their team based in the Stellenbosch area as soon as possible. Main Purpose:
Duties include: Provide Health and Safety and Environmental guidance when required in accordance with Occupational Health and Safety Act with Regulations and
An estate located in the Stellenbosch region is seeking a dedicated Duty Manager to join their dynamic team. This role requires a proactive leader with
Our client, in the wine industry , is looking for a Procurement Officer to join their team based in the Stellenbosch area as soon as possible. Main Purpose:
Our client in Stellenbosch is seeking a highly motivated and experienced Procurement Officer to join their team.The ideal candidate will have a Matric