Position: Project/QC ManagerLocation: Montague Gardens, Cape TownMinimum Qualification Criteria :MatricDegree in Quality Surveyor/ Project Management would be
Facilities ManagerOur client is looking for an experienced, self-motivated, and target-driven Facilities Manager for their farm in the Winelands area (close to
Oversee, manage and maintain all areas relating to maintenance, so as to ensure effective hotel operational requirements Plan, supervise and conduct the
High-end hotel group is known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio offers dynamic career
Position: Project/QC Manager Location: Montague Gardens, Cape Town Minimum Qualification Criteria : Matric Degree in Quality Surveyor/ Project Management would
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality
Facilities ManagerOur client is looking for an experienced, self-motivated and target driven Facilities Manager for their farm in the Winelands area (close to
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Reference: SW004729-CL-1Stellenbosch: An international Finance & IT Company is seeking to employ an efficient, highly energetic and dynamic Office Manager to
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Ultra luxury hotel to Franschhoek is looking for a Houseman.Responsibilities:Assist housekeeping through supplying rooms with clean linen, towels, supplies and
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
About:Nestled in the heart of picturesque vineyards, our client's prestigious 5-star wine estate is dedicated to providing an unparalleled guest experience.
Key Responsibilities: Lead, train, and motivate a dedicated housekeeping team to uphold exceptional standards. Develop and implement housekeeping policies,
Key Responsibilities:Lead, train, and motivate a dedicated housekeeping team to uphold exceptional standards.Develop and implement housekeeping policies,
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and